http://www.girlcooksworld.com/2013/04/burmese-yellow-fried-rice-with-shallots-and-peas.html
Burmese Yellow Fried Rice with Shallots and Peas
YIELD: 4-6 servings
PREP TIME: 10 minutes
COOK TIME: 10 minutes
TOTAL TIME: 20 minutes
INGREDIENTS:* 3 Tablespoons shallot oil
* 1/2 teaspoon ground turmeric
* 1/4 teaspoon ground cayenne
* 1/2 cup thinly sliced shallots
* 5 cups day-old cooked Jasmine rice
* 2 teaspoons fish sauce
* 1 cup frozen green peas
* 2-3 Tablespoons golden crispy shallots
* salt (optional)
* lime wedges for serving (optional)
DIRECTIONS:Heat the oil in a large, wide skillet over medium-high heat. Add the turmeric and cayenne and give them a quick stir. Add the shallots and cook, stirring occasionally, until the shallots have softened. Crumble in the rice and give the mixture a stir, using the spoon to break apart any clumps of rice. Add the fish sauce and green peas and cook, stirring occasionally, until the peas have cooked through and the rice is heated through. Add the golden crispy shallots and give the mixture one last stir. Taste and add salt, if necessary.
Transfer the mixture to a serving bowl or platter and serve with lime wedges, if desired.
Burmese Yellow Fried Rice with Shallots and Peas
YIELD: 4-6 servings
PREP TIME: 10 minutes
COOK TIME: 10 minutes
TOTAL TIME: 20 minutes
INGREDIENTS:* 3 Tablespoons shallot oil
* 1/2 teaspoon ground turmeric
* 1/4 teaspoon ground cayenne
* 1/2 cup thinly sliced shallots
* 5 cups day-old cooked Jasmine rice
* 2 teaspoons fish sauce
* 1 cup frozen green peas
* 2-3 Tablespoons golden crispy shallots
* salt (optional)
* lime wedges for serving (optional)
DIRECTIONS:Heat the oil in a large, wide skillet over medium-high heat. Add the turmeric and cayenne and give them a quick stir. Add the shallots and cook, stirring occasionally, until the shallots have softened. Crumble in the rice and give the mixture a stir, using the spoon to break apart any clumps of rice. Add the fish sauce and green peas and cook, stirring occasionally, until the peas have cooked through and the rice is heated through. Add the golden crispy shallots and give the mixture one last stir. Taste and add salt, if necessary.
Transfer the mixture to a serving bowl or platter and serve with lime wedges, if desired.